Pesto Chicken Pizza


None of us will forget those magical moments during childhood when mom would ask: "Who wants a personal pizza for lunch today?" Pizza also happens to be one of those "bad reputation" foods. Food that is high in both fat and carbs, not-to-mention low in protein. What is there to do?! We have goals, dammit! Well ... We take a cue from mom and make our very own personal-pan pizza. Try this amazing Pesto Chicken Pizza recipe we found, tried, and fell in love with!

Photo Sep 13, 10 46 34 AM
Photo Sep 13, 10 46 34 AM


  • 1 Small Whole Wheat Tortilla
  • 1 Boneless skinless chicken breast
  • 1/4 tsp Salt
  • Pepper (about 2 pinches)
  • 3 tbsp Pesto
  • 1/4 cup Broccoli Florets
  • 1/4 cup Sundried tomato
  • 1/2 cup Asparagus (cut into 1/2 inch pieces)
  • 1/2 cup aged white cheddar
  1. Season chicken with salt and pepper, then saute on medium-high heat until 75% done.
  2. Preheat over at 400 degrees Fahrenheit.
  3. Lightly coat baking sheet with spray and place tortilla on tray.
  4. Spread the pesto base evenly around the tortilla leaving the outside edge free for the crust.
  5. Combine broccoli florets, sundried tomato, asparagus and cover the pesto.
  6. Top with chicken and bake for 15-20 minutes.
  7. During the last 5 minutes, top with the cheese and broil until the cheese is done.
  8. Enjoy!