Crockpot Recipe: Pineapple Pork

Pineapple juice helps tenderize. We know this. Pineapple juice plus pork, some aromatics, and a slow cooker? Now we're talking.



  • 3-4 lbs pork shoulder, cut into 2" chunks
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 tbsp coriander
  • 1 stalk lemongrass, chopped
  • 1 2" knob of ginger, peeled and coarsely chopped.
  • 3/4 cup soy sauce
  • 2 tbsp sriracha (optional)
  • 2 guajillo chiles, stemmed and seeded
  • Cilantro, chopped for garnish

(NOTE: guajillo chiles can be found at hispanic markets, or online.)

Place everything in the slow cooker, and cook on low for 3-5 hours, depending on volume. Garnish with chopped cilantro, Serve and enjoy!