Crockpot Chronicles: The Simple Beef

Here's another great Crockpot recipe for those of you looking for something simpler in assembly and taste. This is a great dish to prepare at the beginning of the week, for the entire week (food prep hint hint) or for a dinner with friends!



  • 1 3lb chuck roast, cut into chunks.
  • 1 cup beef stock
  • 1 cup pear juice or pear nectar
  • 1/4 cup soy sauce
  • 1 bunch spring onion, roughly chopped.
  • 1 tbsp sriracha
  • 1 tbsp sesame oil
  • Salt and Black pepper to taste.
  1. Place onions and beef in slow cooker. Add pear juice and soy sauce, then add beef stock, stopping when the meat is almost covered, but not quite.
  2. Cool on low for 6-8 hours, or until fork tender. Enjoy!